Dinner

Oven Roasted Asparagus is for Dinner.

Oven Roasted Asparagus takes 10 minutes to prepare.

Oven Roasted Asparagus takes 15 minutes to cook.

Oven Roasted Asparagus makes 4 servings.

The ingredients for Oven Roasted Asparagus are:

1 bunch thin asparagus spears, trimmed
3 tablespoons olive oil
1 1/2 tablespoons grated Parmesan cheese
1 clove garlic, minced
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1 tablespoon lemon juice

Here is how you make Oven Roasted Asparagus:

1. Preheat an oven to 425 degrees F (220 degrees C).2. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.3. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user CHARTMAN1112.

The nutritional information for Oven Roasted Asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 136.6

• Total Fat: 11.3 g
• Cholesterol: 1.5 mg
• Sodium: 38.8 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 3.4 g
• Protein: 4.5 g