The recipe Oven Roasted Parmasean Asparagus Spears

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Oven Roasted Parmasean Asparagus Spears recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Oven Roasted Parmasean Asparagus Spears!

Oven Roasted Parmasean Asparagus Spears

Oven Roasted Parmasean Asparagus Spears Recipe
Oven Roasted Parmasean Asparagus Spears

Super simple and tasty way to cook up some delicious asparagus!!

What Course Is Oven Roasted Parmasean Asparagus Spears?

Oven Roasted Parmasean Asparagus Spears is for Dinner.


How Long Does Oven Roasted Parmasean Asparagus Spears Recipe Take To Prepare?

Oven Roasted Parmasean Asparagus Spears takes 5 minutes to prepare.


How Long Does Oven Roasted Parmasean Asparagus Spears Recipe Take To Cook?

Oven Roasted Parmasean Asparagus Spears takes 10 minutes to cook.


How Many Servings Does Oven Roasted Parmasean Asparagus Spears Recipe Make?

Oven Roasted Parmasean Asparagus Spears makes 4 servings.


What Are The Ingredients For Oven Roasted Parmasean Asparagus Spears Recipe?

The ingredients for Oven Roasted Parmasean Asparagus Spears are:

Ingredients:
1 Bunch of asparagus
4 tablespoons of olive oil
Salt to taste
Pepper to taste
Parmesan cheese to taste



How Do I Make Oven Roasted Parmasean Asparagus Spears?

Here is how you make Oven Roasted Parmasean Asparagus Spears:

Preheat oven to 425 degreesThoroughly wash asparagus. Trim tough ends off the bottom. Spread asparagus in a single layer.Drizzle olive oil over spears.Salt and pepper to taste.Sprinkle with cheese to taste.Bake for about 10 minutes.Serving Size: Depending on size of bunch each serving is about 6 spears.Number of Servings: 4Recipe submitted by SparkPeople user WONDERWOHM.


What's The Nutritional Info For Oven Roasted Parmasean Asparagus Spears?

The nutritional information for Oven Roasted Parmasean Asparagus Spears is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.9
  • Total Fat: 15.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 174.1 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.1 g

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