Dinner

Roasted Asparagus with Balsamic vinegar is for Dinner.

Roasted Asparagus with Balsamic vinegar takes 10 minutes to prepare.

Roasted Asparagus with Balsamic vinegar takes 10 minutes to cook.

Roasted Asparagus with Balsamic vinegar makes 2 servings.

The ingredients for Roasted Asparagus with Balsamic vinegar are:

20 medium size spears of asparagus
1 cup sliced onions
2 Tbsp balsamic vinegar
1/2 tsp salt
1 Tbsp olive oil

Here is how you make Roasted Asparagus with Balsamic vinegar:

wash asparagus and snap ends off. Toss asparagus and onion with olive oil and spread out on a baking sheet.Roast at 425 degrees until the asparagus is as tender as you like ( I prefer mine to roast for about 10 minutes).While asparagus & onions are roasting, pour vinegar and salt into a small saucepan and heat until the vinegar is reduced by half (watch out for the fumes from the vinegar).Remove the vegetables from the oven,pour the vinegar solution over the asparagus and enjoy!Number of Servings: 2Recipe submitted by SparkPeople user MSBONAFIDE.

The nutritional information for Roasted Asparagus with Balsamic vinegar is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 126.3

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 591.3 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 4.4 g
• Protein: 4.3 g