Dinner

Roasted Asparagus with Fresh Tarragon is for Dinner.

Roasted Asparagus with Fresh Tarragon takes 15 minutes to prepare.

Roasted Asparagus with Fresh Tarragon takes 8 minutes to cook.

Roasted Asparagus with Fresh Tarragon makes 4 servings.

The ingredients for Roasted Asparagus with Fresh Tarragon are:

? 1 lb fresh medium asparagus
? 1 tsp Simply Enjoy olive oil
? 1 tsp Dijon mustard
? 1 Tbsp freshly squeezed lemon juice
? 1 Tbsp minced shallots
? 1/4 tsp each salt and black pepper
? 1/2 tsp grated lemon peel
? 1 Tbsp fresh tarragon, chopped
? Add All Ingredients

Here is how you make Roasted Asparagus with Fresh Tarragon:

Preheat oven to 425?F. Snap tough ends off asparagus. Cut asparagus spears, on the diagonal, into 2-inch lengths. Mix oil, mustard, lemon juice, shallots and salt and pepper in a small bowl. Place asparagus in a shallow baking pan, large enough to hold asparagus in one layer. Pour dressing over asparagus and stir to coat all surfaces. Roast, stirring once, about 6-8 minutes or until asparagus are crisp-tender. Stir in lemon peel and tarragon. Serve hot or at room temperature. Number of Servings: 4Recipe submitted by SparkPeople user ANANKU.

The nutritional information for Roasted Asparagus with Fresh Tarragon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 38.6

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 30.8 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.5 g
• Protein: 0.6 g