Dinner

Roasted Fingerlings with Asparagus, Cherry Tomatoes and Black Olives is for Dinner.

Roasted Fingerlings with Asparagus, Cherry Tomatoes and Black Olives takes several minutes to prepare.

Roasted Fingerlings with Asparagus, Cherry Tomatoes and Black Olives takes 45 minutes to cook.

Roasted Fingerlings with Asparagus, Cherry Tomatoes and Black Olives makes 6 servings.

The ingredients for Roasted Fingerlings with Asparagus, Cherry Tomatoes and Black Olives are:

2 lbs. Fingerling potatoes scrubbed and halved lengthwise
3 T. extra virgin olive oil
Salt and pepper
1 lb. Asparagus, trimmed
1 c. cherry tomatoes, whole
? c. kalamata olives 2 t. fresh thyme
sour cream (optional)

Here is how you make Roasted Fingerlings with Asparagus, Cherry Tomatoes and Black Olives:

Preheat to 400. In large bowl, toss potatoes with 1 T. olive oil. Sprinkle with salt and pepper. Roast on baking sheet for 15 min. In the same bowl, toss asparagus with 1 T. olive oil. Add to potatoes in oven; roast another 15 min. In small bowl, toss remaining 1 T. olive oil with tomatoes, olives and thyme. Add mixture to potatoes and asparagus and roast 5 more min. Season with salt and pepper. Serve hot with sour cream.Number of Servings: 6Recipe submitted by SparkPeople user IRISHVEG1.

The nutritional information for Roasted Fingerlings with Asparagus, Cherry Tomatoes and Black Olives is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 225.4

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 173.9 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 5.0 g
• Protein: 8.4 g

The dietary needs meet for Roasted Fingerlings with Asparagus, Cherry Tomatoes and Black Olives is Vegetarian