Dinner

Roasted, Toasted Asparagus is for Dinner.

Roasted, Toasted Asparagus takes several minutes to prepare.

Roasted, Toasted Asparagus takes several minutes to cook.

Roasted, Toasted Asparagus makes 4 servings.

The ingredients for Roasted, Toasted Asparagus are:

vegetable oil spray
1 pound fresh asparagus (16-20 medium spears)
2 tsp toasted sesame oil
1/8 tsp salt

Here is how you make Roasted, Toasted Asparagus:

serves 4; 4 ounces per servingPreheat broiler. Line a baking sheet with aluminum foil. Spray foil with vegetable oil spray.Trim about 1 inch from bottom of asparagus. Dry thoroughly with paper towel. Place asparagus in a single layer on baking sheet. Lightly spray asparagus with vegetable oil spray. Broil about 4 inches from heat for 4 minutes, or just until asparagus is tender-crisp and a few brown spots appear.Using a pastry brush, brush sesame oil over saparagus and sprinkle with salt.Number of Servings: 4Recipe submitted by SparkPeople user AER1977.

The nutritional information for Roasted, Toasted Asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 38.8

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 73.6 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.7 g
• Protein: 1.8 g