The recipe Roasted, Toasted Asparagus

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Roasted, Toasted Asparagus recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Roasted, Toasted Asparagus!

Roasted, Toasted Asparagus

Roasted, Toasted Asparagus Recipe
Roasted, Toasted Asparagus

What Course Is Roasted, Toasted Asparagus?

Roasted, Toasted Asparagus is for Dinner.


How Long Does Roasted, Toasted Asparagus Recipe Take To Prepare?

Roasted, Toasted Asparagus takes several minutes to prepare.


How Long Does Roasted, Toasted Asparagus Recipe Take To Cook?

Roasted, Toasted Asparagus takes several minutes to cook.


How Many Servings Does Roasted, Toasted Asparagus Recipe Make?

Roasted, Toasted Asparagus makes 4 servings.


What Are The Ingredients For Roasted, Toasted Asparagus Recipe?

The ingredients for Roasted, Toasted Asparagus are:

vegetable oil spray
1 pound fresh asparagus (16-20 medium spears)
2 tsp toasted sesame oil
1/8 tsp salt


How Do I Make Roasted, Toasted Asparagus?

Here is how you make Roasted, Toasted Asparagus:

serves 4; 4 ounces per servingPreheat broiler. Line a baking sheet with aluminum foil. Spray foil with vegetable oil spray.Trim about 1 inch from bottom of asparagus. Dry thoroughly with paper towel. Place asparagus in a single layer on baking sheet. Lightly spray asparagus with vegetable oil spray. Broil about 4 inches from heat for 4 minutes, or just until asparagus is tender-crisp and a few brown spots appear.Using a pastry brush, brush sesame oil over saparagus and sprinkle with salt.Number of Servings: 4Recipe submitted by SparkPeople user AER1977.


What's The Nutritional Info For Roasted, Toasted Asparagus?

The nutritional information for Roasted, Toasted Asparagus is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 38.8
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.6 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.8 g

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