Dinner

Straw and Hay Alfredo with Roasted Asparagus is for Dinner.

Straw and Hay Alfredo with Roasted Asparagus takes 20 minutes to prepare.

Straw and Hay Alfredo with Roasted Asparagus takes 10 minutes to cook.

Straw and Hay Alfredo with Roasted Asparagus makes 8 servings.

The ingredients for Straw and Hay Alfredo with Roasted Asparagus are:

Milk, 1%, 2 cup (remove)
*GV Neufchatel Cheese (1 Ounce = 2 Tablespoons), 3 oz (remove)
Flour, white 1 tbsp, 2 tbsp (remove)
Salt, 1 tsp (remove)
Butter, salted, .25 tbsp (remove)
Garlic, 3 clove (remove)
Parmesan Cheese, grated, 1 cup (remove)
Asparagus, fresh, 2 cup (remove)
*Barilla Linguine, 8 oz (remove)
Barilla Plus Angel Hair (uncooked), 8 oz (remove)
Pepper, black, .25 tsp (remove)

Here is how you make Straw and Hay Alfredo with Roasted Asparagus:

Preheat oven to 425. Combine 1st 4 ingredients in a blender. Process til smooth.Melt butter in a saucepan over medium-high heat. Add garlic; saute 30 seconds. Add milk mixture to pan; cook 3 minutes or until mixture simmers, stirring constantly. Remove from heat, stir in cheese. Cover.Place Asparagus on a jelly roll pan coated with cooking spray. bake at 425 10 minutes or until browned. Cook both pastas according to package directions, omitting salt and fat. Drain Well. Place pastas and aspargus in large bowl, Add cheese, tossing well. Add Pepper. Serve immediatelyNumber of Servings: 8Recipe submitted by SparkPeople user GRANNY2.

The nutritional information for Straw and Hay Alfredo with Roasted Asparagus is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.0

• Total Fat: 9.0 g
• Cholesterol: 21.4 mg
• Sodium: 607.5 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 4.0 g
• Protein: 17.0 g