Dinner

Tangy Roasted Asparagus is for Dinner.

Tangy Roasted Asparagus takes 10 minutes to prepare.

Tangy Roasted Asparagus takes 10 minutes to cook.

Tangy Roasted Asparagus makes 1 servings.

The ingredients for Tangy Roasted Asparagus are:

1 lb asparagus, trimmed, washed and patted dry (this is important so they roast!)
1 Tbls. I Can't Believe It's Not Butter
1 tsp fresh lemon juice
1/2 tsp worchestershire sauce
1/4 tsp salt

Here is how you make Tangy Roasted Asparagus:

Preheat oven to 425. Line a baking sheet with aluminum foil and spray lightly with Pam, or equivalent.Put asparagus in a single layer and spray with Pam.Cook for 10 minutes or until tender. While asparagus is cooking, put remaining ingredients in a small pot and heat over low heat just until butter melts.Pour over cooked asparagus and roll spears around to coat.Number of Servings: 1Recipe submitted by SparkPeople user MOB8/2009.

The nutritional information for Tangy Roasted Asparagus is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 148.4

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 706.9 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 8.2 g
• Protein: 8.9 g