The recipe Tangy Roasted Asparagus

Made From Scratch Recipes

Tangy Roasted Asparagus recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Tangy Roasted Asparagus!

Tangy Roasted Asparagus

Tangy Roasted Asparagus Recipe
Tangy Roasted Asparagus

From the AHA Low-Salt cookbook

What Course Is Tangy Roasted Asparagus?

Tangy Roasted Asparagus is for Dinner.

How Long Does Tangy Roasted Asparagus Recipe Take To Prepare?

Tangy Roasted Asparagus takes 10 minutes to prepare.

How Long Does Tangy Roasted Asparagus Recipe Take To Cook?

Tangy Roasted Asparagus takes 10 minutes to cook.

How Many Servings Does Tangy Roasted Asparagus Recipe Make?

Tangy Roasted Asparagus makes 1 servings.

What Are The Ingredients For Tangy Roasted Asparagus Recipe?

The ingredients for Tangy Roasted Asparagus are:

1 lb asparagus, trimmed, washed and patted dry (this is important so they roast!)
1 Tbls. I Can't Believe It's Not Butter
1 tsp fresh lemon juice
1/2 tsp worchestershire sauce
1/4 tsp salt

How Do I Make Tangy Roasted Asparagus?

Here is how you make Tangy Roasted Asparagus:

Preheat oven to 425. Line a baking sheet with aluminum foil and spray lightly with Pam, or equivalent.Put asparagus in a single layer and spray with Pam.Cook for 10 minutes or until tender. While asparagus is cooking, put remaining ingredients in a small pot and heat over low heat just until butter melts.Pour over cooked asparagus and roll spears around to coat.Number of Servings: 1Recipe submitted by SparkPeople user MOB8/2009.

What's The Nutritional Info For Tangy Roasted Asparagus?

The nutritional information for Tangy Roasted Asparagus is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 148.4
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 706.9 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 8.2 g
  • Protein: 8.9 g

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