The recipe Roasted Vegetables with Bacon (Lifetime D.TOX)

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Roasted Vegetables with Bacon (Lifetime D.TOX) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Roasted Vegetables with Bacon (Lifetime D.TOX)!

Roasted Vegetables with Bacon (Lifetime D.TOX)

Roasted Vegetables with Bacon (Lifetime D.TOX) Recipe
Roasted Vegetables with Bacon (Lifetime D.TOX)

Indulge in that flavor tooth packed with your veggie servings.

What Course Is Roasted Vegetables with Bacon (Lifetime D.TOX)?

Roasted Vegetables with Bacon (Lifetime D.TOX) is for Dinner.


How Long Does Roasted Vegetables with Bacon (Lifetime D.TOX) Recipe Take To Prepare?

Roasted Vegetables with Bacon (Lifetime D.TOX) takes 10 minutes to prepare.


How Long Does Roasted Vegetables with Bacon (Lifetime D.TOX) Recipe Take To Cook?

Roasted Vegetables with Bacon (Lifetime D.TOX) takes 30 minutes to cook.


How Many Servings Does Roasted Vegetables with Bacon (Lifetime D.TOX) Recipe Make?

Roasted Vegetables with Bacon (Lifetime D.TOX) makes 6 servings.


What Are The Ingredients For Roasted Vegetables with Bacon (Lifetime D.TOX) Recipe?

The ingredients for Roasted Vegetables with Bacon (Lifetime D.TOX) are:

1 package (10 oz) Broccoli, frozen
1 package (10 oz) Cauliflower, frozen
2 cups sliced Mushrooms
8 slices thick bacon
Seasoning to Taste


How Do I Make Roasted Vegetables with Bacon (Lifetime D.TOX)?

Here is how you make Roasted Vegetables with Bacon (Lifetime D.TOX):

1. Pre-heat the oven to 450?F. 2. Lay vegetables of choice down on a large roasting pan or baking sheet. 3. Sprinkle generously with salt and pepper.4. Cut each slice of bacon into small 1? strips and lay on top of the vegetables.5. Roast for about 30 minutes, or until done, flipping once halfway through. Enjoy!Serving Size:?makes 6 servings


What's The Nutritional Info For Roasted Vegetables with Bacon (Lifetime D.TOX)?

The nutritional information for Roasted Vegetables with Bacon (Lifetime D.TOX) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 137.3
  • Total Fat: 7.9 g
  • Cholesterol: 16.7 mg
  • Sodium: 281.2 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 4.7 g
  • Protein: 9.9 g

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