Dinner

Oven-Roasted Balsamic Brussels Sprouts is for Dinner.

Oven-Roasted Balsamic Brussels Sprouts takes 5 minutes to prepare.

Oven-Roasted Balsamic Brussels Sprouts takes 25 minutes to cook.

Oven-Roasted Balsamic Brussels Sprouts makes 4 servings.

The ingredients for Oven-Roasted Balsamic Brussels Sprouts are:

1 lb. fresh Brussels sprouts
1 Tbsp. extra-virgin olive oil
2 1/2 Tbsp. balsamic vinegar, divided
3-4 cloves fresh garlic, minced
1/2 tsp. Kosher salt, plus more for sprinkling before serving
1/4 tsp. freshly ground black pepper

Here is how you make Oven-Roasted Balsamic Brussels Sprouts:

Preheat oven to 425. Line a baking sheet with aluminum foil and set aside.Rinse sprouts in cool water and then chop off the tough ends. Pull any straggly leaves off the sprouts and then chop each sprout in half. Place in a medium bowl.In a small bowl, whisk together oil, 1 1/2 Tbsp. balsamic vinegar, minced garlic, 1/2 tsp. salt, and the freshly ground black pepper. Drizzle it over the chopped sprouts and then toss to combine. Spread the sprouts out evenly over the baking sheet and roast for 20-25 minutes or until the sprouts are tender-crisp.Remove from oven, transfer to a serving dish, drizzle with the reserved tablespoon of vinegar, and sprinkle with kosher salt to taste. Serve immediately. Serving Size:?Makes 4 servings.

The nutritional information for Oven-Roasted Balsamic Brussels Sprouts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 86.6

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 31.6 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 4.3 g
• Protein: 3.9 g

The dietary needs meet for Oven-Roasted Balsamic Brussels Sprouts is Low Carb