Dinner

Roasted Balsamic Carrots is for Dinner.

Roasted Balsamic Carrots takes 10 minutes to prepare.

Roasted Balsamic Carrots takes 30 minutes to cook.

Roasted Balsamic Carrots makes 4 servings.

The ingredients for Roasted Balsamic Carrots are:

8 medium carrots, peeled and sliced lengthwise down the center, making 12-16 pieces
salt and pepper
1/4t freshly grated nutmeg
1T balsamic vinegar
1t brown sugar
2T olive oil
fresh parsley, chopped

Here is how you make Roasted Balsamic Carrots:

Preheat oven to 425. Place carrots round side down side-by-side on a baking sheet. Season with salt, pepper, and nutmeg. In a small bowl, stir together balsamic and brown sugar until combined. Add olive oil. Drizzle the whole mixture over carrots. Toss to coat. Roast for 25-30 minutes, or until carrots are crisp-tender and caramelized (cooking times can vary depending on the thickness of your carrots). Sprinkle with fresh chopped parsley. Serve immediately. Serving Size: Makes 4 servings (4 halves/person)Number of Servings: 4Recipe submitted by SparkPeople user KMBACHMAN22.

The nutritional information for Roasted Balsamic Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 134.8

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 102.5 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 4.1 g
• Protein: 1.4 g

The dietary needs meet for Roasted Balsamic Carrots is Vegetarian