The recipe Roasted Beet and Arugula

Made From Scratch Recipes

Roasted Beet and Arugula recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Roasted Beet and Arugula!

Roasted Beet and Arugula

Roasted Beet and Arugula Recipe
Roasted Beet and Arugula

From the Menu at Gracie's Salt Lake City, UT

What Course Is Roasted Beet and Arugula?

Roasted Beet and Arugula is for Dinner.


How Long Does Roasted Beet and Arugula Recipe Take To Prepare?

Roasted Beet and Arugula takes 20 minutes to prepare.


How Long Does Roasted Beet and Arugula Recipe Take To Cook?

Roasted Beet and Arugula takes 20 minutes to cook.


How Many Servings Does Roasted Beet and Arugula Recipe Make?

Roasted Beet and Arugula makes 1 servings.


What Are The Ingredients For Roasted Beet and Arugula Recipe?

The ingredients for Roasted Beet and Arugula are:

1/2 cup beets
2 cups arugula
3 oz Cevre Goat Cheese
1/4 cup Shaved Apples
4tbs. olive oil
4tbs balsamic vinegar
2tsp sugar
1tsp. Dijon mustard
1 garlic clove minced


How Do I Make Roasted Beet and Arugula?

Here is how you make Roasted Beet and Arugula:

Roast beets in a 375 degree oven until tender. Peel and chop. Shave apples. Slice goat cheese. Mix up vinegar, sugar, Dijon mustard with the olive oil. Toss all together with the arugulaServing Size: 1 saladNumber of Servings: 1Recipe submitted by SparkPeople user 1SWEETKATE.


What's The Nutritional Info For Roasted Beet and Arugula?

The nutritional information for Roasted Beet and Arugula is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 748.2
  • Total Fat: 66.4 g
  • Cholesterol: 26.1 mg
  • Sodium: 481.1 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 12.5 g

What Dietary Needs Does Roasted Beet and Arugula Meet?

The dietary needs meet for Roasted Beet and Arugula is Vegetarian


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