The recipe Roasted Roots

Made From Scratch Recipes

Roasted Roots recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Roasted Roots!

Roasted Roots

Roasted Roots Recipe
Roasted Roots

What Course Is Roasted Roots?

Roasted Roots is for Dinner.


How Long Does Roasted Roots Recipe Take To Prepare?

Roasted Roots takes 5 minutes to prepare.


How Long Does Roasted Roots Recipe Take To Cook?

Roasted Roots takes 90 minutes to cook.


How Many Servings Does Roasted Roots Recipe Make?

Roasted Roots makes 6 servings.


What Are The Ingredients For Roasted Roots Recipe?

The ingredients for Roasted Roots are:

2 Beets, quartered
3 lrg Carrots, quartered
2 Sweet potatoes, quartered
1 Red Onion, quartered
1/3 stick butter cutting into quarters
Salt & pepper to taste


How Do I Make Roasted Roots?

Here is how you make Roasted Roots:

Preheat oven to 350 degrees. Cover large casserole dish in a single layer of veggies. Place pats of butter around the dish. Salt & pepper to taste. Cover and cook 60-90 minutes until veggies are tender.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LEGOS2STILETTOS.


What's The Nutritional Info For Roasted Roots?

The nutritional information for Roasted Roots is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.3
  • Total Fat: 4.8 g
  • Cholesterol: 12.2 mg
  • Sodium: 93.0 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.8 g

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