Dinner

Roasted Port Tenderloin with Cabbage and Potatoe is for Dinner.

Roasted Port Tenderloin with Cabbage and Potatoe takes 10 minutes to prepare.

Roasted Port Tenderloin with Cabbage and Potatoe takes 210 minutes to cook.

Roasted Port Tenderloin with Cabbage and Potatoe makes 1 servings.

The ingredients for Roasted Port Tenderloin with Cabbage and Potatoe are:

One pork tenderloin
One whole onion cut into pieces
One whole potato cut into cubes
One head of cabbage cut into cubes

Here is how you make Roasted Port Tenderloin with Cabbage and Potatoe:

Lay the pork tenderloin in the center of a large stonware baking dish, surround with cut up cabbage, onion and one potato, cover with tin foil and bake in slow oven about 3-4 hours. Serve 3 oz of the pork with 1 cup of cabbage and onions and 1/2 of the potato for each person. Store the left over roasted pork tenderloin for other meals. You might be tempted to each all of the pork, but, resist the temptation and save the rest for left overs. Serving Size: dinner for 2Number of Servings: 1Recipe submitted by SparkPeople user SHIRJIM5.

The nutritional information for Roasted Port Tenderloin with Cabbage and Potatoe is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 293.7

• Total Fat: 7.5 g
• Cholesterol: 67.2 mg
• Sodium: 69.3 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 7.0 g
• Protein: 28.8 g

The dietary needs meet for Roasted Port Tenderloin with Cabbage and Potatoe is Low Fat