The recipe Roasted Carrots with Rosemary

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Roasted Carrots with Rosemary recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Roasted Carrots with Rosemary!

Roasted Carrots with Rosemary

Roasted Carrots with Rosemary Recipe
Roasted Carrots with Rosemary

Yummy roasted carrots with great flavor and lots of vitamins. VERY easy to make.

What Course Is Roasted Carrots with Rosemary?

Roasted Carrots with Rosemary is for Dinner.


How Long Does Roasted Carrots with Rosemary Recipe Take To Prepare?

Roasted Carrots with Rosemary takes 5 minutes to prepare.


How Long Does Roasted Carrots with Rosemary Recipe Take To Cook?

Roasted Carrots with Rosemary takes 45 minutes to cook.


How Many Servings Does Roasted Carrots with Rosemary Recipe Make?

Roasted Carrots with Rosemary makes 4 servings.


What Are The Ingredients For Roasted Carrots with Rosemary Recipe?

The ingredients for Roasted Carrots with Rosemary are:

4 cups baby carrots
2 tbsp olive oil
2 cloves garlic, chopped or minced
1.5 tbsp fresh rosemary
tsp (or so) salt


How Do I Make Roasted Carrots with Rosemary?

Here is how you make Roasted Carrots with Rosemary:

Preheat oven to 450. Place carrots in shallow baking dish. Drizzle with olive oil, sprinkle with salt, garlic, and rosemary. Bake at 450 degrees for 30-45 minutes, or until you get a nice, brown color on the outside of the carrots.Number of Servings: 4Recipe submitted by SparkPeople user MAMEDARLING.


What's The Nutritional Info For Roasted Carrots with Rosemary?

The nutritional information for Roasted Carrots with Rosemary is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 661.2 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.0 g

What Dietary Needs Does Roasted Carrots with Rosemary Meet?

The dietary needs meet for Roasted Carrots with Rosemary is Vegan


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