Dinner

Balsamic and Parmesan Roasted Cauliflower is for Dinner.

Balsamic and Parmesan Roasted Cauliflower takes 5 minutes to prepare.

Balsamic and Parmesan Roasted Cauliflower takes 30 minutes to cook.

Balsamic and Parmesan Roasted Cauliflower makes 4 servings.

The ingredients for Balsamic and Parmesan Roasted Cauliflower are:

Cauliflower, raw, 4 cup
*Extra Virgin Olive Oil, 1 tbsp
Marjoram, dried, 0.5 tbsp
Salt, 1 dash
balsamic vinegar, 1 tablespoon
Parmesan Cheese, grated, 0.25 cup
Pepper to taste

Here is how you make Balsamic and Parmesan Roasted Cauliflower:

Preheat oven to 450 degrees FToss cauliflower, oil, marjoram,salt and pepper in a large bowlSpread on a large rimmed baking sheet and roast until starting to soften and brown on thew bottom, 15 to 20 minutesToss the cauliflower with the vinegar and sprinkle with cheeseReturn to oven and roast until the cheese is melted and any moisture has evaporated, 5- 10 minutes moreServing Size: Makes 4 - 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user BARKNARK62.

The nutritional information for Balsamic and Parmesan Roasted Cauliflower is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 86.6

• Total Fat: 5.6 g
• Cholesterol: 4.9 mg
• Sodium: 186.5 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 2.6 g
• Protein: 4.6 g

The dietary needs meet for Balsamic and Parmesan Roasted Cauliflower is Low Carb