The recipe Roasted Brussels Sprouts with grapes and cauliflower

Made From Scratch Recipes

Roasted Brussels Sprouts with grapes and cauliflower recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Roasted Brussels Sprouts with grapes and cauliflower!

Roasted Brussels Sprouts with grapes and cauliflower

Roasted Brussels Sprouts with grapes and cauliflower Recipe
Roasted Brussels Sprouts with grapes and cauliflower

Oven roasted Brussels sprouts are delicious. The grapes add sweetness and tang. Add any other vegetables, leave out the bread crumbs or cheese or change it up. This recipe is a winner!

What Course Is Roasted Brussels Sprouts with grapes and cauliflower?

Roasted Brussels Sprouts with grapes and cauliflower is for Dinner.


How Long Does Roasted Brussels Sprouts with grapes and cauliflower Recipe Take To Prepare?

Roasted Brussels Sprouts with grapes and cauliflower takes 5 minutes to prepare.


How Long Does Roasted Brussels Sprouts with grapes and cauliflower Recipe Take To Cook?

Roasted Brussels Sprouts with grapes and cauliflower takes 40 minutes to cook.


How Many Servings Does Roasted Brussels Sprouts with grapes and cauliflower Recipe Make?

Roasted Brussels Sprouts with grapes and cauliflower makes 8 servings.


What Are The Ingredients For Roasted Brussels Sprouts with grapes and cauliflower Recipe?

The ingredients for Roasted Brussels Sprouts with grapes and cauliflower are:

2 cups Brussels sprouts
2 cups cauliflower
4 oz walnuts (or any other nut)
1 cup of seedless whole grapes
2-4 oz parmesan grated
4 oz panko or other bread crumbs
4 tbs olive oil.

heat oven to 375.
Toss all ingredients in a large bowl.
Lay on a baking sheet or large casserole in a single layer. Foil or parchment makes for a quick clean up. Roast until they are really browned and crunchy. Stir a few times, Should take around 40 minutes.


How Do I Make Roasted Brussels Sprouts with grapes and cauliflower?

Here is how you make Roasted Brussels Sprouts with grapes and cauliflower:

heat oven to 375.Toss all ingredients in a large bowl. Lay on a baking sheet or large casserole in a single layer. Foil or parchment makes for a quick clean up. Roast until they are really browned and crunchy. Stir a few times, Should take around 40 minutes. Serving Size:?Makes a large pan for 6-8 people as a side or eat as a main dish with rice and a salad.


What's The Nutritional Info For Roasted Brussels Sprouts with grapes and cauliflower?

The nutritional information for Roasted Brussels Sprouts with grapes and cauliflower is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 264.3
  • Total Fat: 19.3 g
  • Cholesterol: 5.7 mg
  • Sodium: 395.1 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 8.4 g

What Dietary Needs Does Roasted Brussels Sprouts with grapes and cauliflower Meet?

The dietary needs meet for Roasted Brussels Sprouts with grapes and cauliflower is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day