The recipe Roasted Cauliflower and Chickpeas
Roasted Cauliflower and Chickpeas recipe is a Indian Dinner meal that takes 30 minutes to make. If you enjoy Indian for Dinner, you will like Roasted Cauliflower and Chickpeas!
Roasted Cauliflower and Chickpeas
- What Course Is Roasted Cauliflower and Chickpeas?
- How Long Does Roasted Cauliflower and Chickpeas Recipe Take To Prepare?
- How Long Does Roasted Cauliflower and Chickpeas Recipe Take To Cook?
- How Many Servings Does Roasted Cauliflower and Chickpeas Recipe Make?
- What Are The Ingredients For Roasted Cauliflower and Chickpeas Recipe?
- How Do I Make Roasted Cauliflower and Chickpeas?
- What's The Nutritional Info For Roasted Cauliflower and Chickpeas?
- What Type Of Cuisine Is Roasted Cauliflower and Chickpeas?
- What Dietary Needs Does Roasted Cauliflower and Chickpeas Meet?
Roasted Cauliflower and Chickpeas |
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Roasted Cauliflower and Chickpeas.237 calories a serving // 12.2 grams fat // 8 grams protein What Course Is Roasted Cauliflower and Chickpeas?Roasted Cauliflower and Chickpeas is for Dinner. How Long Does Roasted Cauliflower and Chickpeas Recipe Take To Prepare?Roasted Cauliflower and Chickpeas takes 30 minutes to prepare. How Long Does Roasted Cauliflower and Chickpeas Recipe Take To Cook?Roasted Cauliflower and Chickpeas takes 30 minutes to cook. How Many Servings Does Roasted Cauliflower and Chickpeas Recipe Make?Roasted Cauliflower and Chickpeas makes 4 servings. What Are The Ingredients For Roasted Cauliflower and Chickpeas Recipe?The ingredients for Roasted Cauliflower and Chickpeas are: 1 tablespoon ground coriander1 tablespoon ground turmeric 1 teaspoon cumin seeds 1 teaspoon fennel seeds 1/4 teaspoon cayenne pepper 3 tablespoons olive oil 1 tablespoon grated fresh ginger 1 head cauliflower, cut into florets (medium head) One cup chickpeas, drained 1/2 sweet onion, sliced Kosher salt and freshly cracked black pepper Fresh cilantro sprigs, for garnish Juice of 1/2 lime How Do I Make Roasted Cauliflower and Chickpeas?Here is how you make Roasted Cauliflower and Chickpeas: DirectionsPreheat the oven to 400 degrees F.Toast the coriander, turmeric, cumin seeds, fennel seeds and cayenne in a dry skillet over high heat until fragrant, 2 to 3 minutes. Pour the oil into a large mixing bowl, and then add the toasted spices. Add the ginger, cauliflower, chickpeas and onions, and toss to coat everything evenly. Place on a sheet tray and season with salt and pepper. Roast in the oven until browned and the cauliflower is tender, 30 to 35 minutes. Serve with cilantro sprigs and finish with a squeeze of the fresh lime juice.Serving Size:?4 ServingsWhat's The Nutritional Info For Roasted Cauliflower and Chickpeas?The nutritional information for Roasted Cauliflower and Chickpeas is:
What Type Of Cuisine Is Roasted Cauliflower and Chickpeas?Roasted Cauliflower and Chickpeas is Indian cuisine. What Dietary Needs Does Roasted Cauliflower and Chickpeas Meet?The dietary needs meet for Roasted Cauliflower and Chickpeas is Vegetarian |
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