Dinner

Roasted Cauliflower and Chickpeas is for Dinner.

Roasted Cauliflower and Chickpeas takes 30 minutes to prepare.

Roasted Cauliflower and Chickpeas takes 30 minutes to cook.

Roasted Cauliflower and Chickpeas makes 4 servings.

The ingredients for Roasted Cauliflower and Chickpeas are:

1 tablespoon ground coriander
1 tablespoon ground turmeric
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1/4 teaspoon cayenne pepper
3 tablespoons olive oil
1 tablespoon grated fresh ginger
1 head cauliflower, cut into florets (medium head)
One cup chickpeas, drained
1/2 sweet onion, sliced
Kosher salt and freshly cracked black pepper
Fresh cilantro sprigs, for garnish
Juice of 1/2 lime

Here is how you make Roasted Cauliflower and Chickpeas:

DirectionsPreheat the oven to 400 degrees F.Toast the coriander, turmeric, cumin seeds, fennel seeds and cayenne in a dry skillet over high heat until fragrant, 2 to 3 minutes. Pour the oil into a large mixing bowl, and then add the toasted spices. Add the ginger, cauliflower, chickpeas and onions, and toss to coat everything evenly. Place on a sheet tray and season with salt and pepper. Roast in the oven until browned and the cauliflower is tender, 30 to 35 minutes. Serve with cilantro sprigs and finish with a squeeze of the fresh lime juice.Serving Size:?4 Servings

The nutritional information for Roasted Cauliflower and Chickpeas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 159.1

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 245.9 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 9.6 g
• Protein: 7.9 g

Roasted Cauliflower and Chickpeas is Indian cuisine.

The dietary needs meet for Roasted Cauliflower and Chickpeas is Vegetarian