The recipe Roasted Cauliflower and Tomatoes with Indian Spices

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Roasted Cauliflower and Tomatoes with Indian Spices recipe is a Indian Dinner meal that takes several minutes to make. If you enjoy Indian for Dinner, you will like Roasted Cauliflower and Tomatoes with Indian Spices!

Roasted Cauliflower and Tomatoes with Indian Spices

Roasted Cauliflower and Tomatoes with Indian Spices Recipe
Roasted Cauliflower and Tomatoes with Indian Spices

This is a great meal anytime of year, but very comforting and warming for winter if using the cayenne.

What Course Is Roasted Cauliflower and Tomatoes with Indian Spices?

Roasted Cauliflower and Tomatoes with Indian Spices is for Dinner.


How Long Does Roasted Cauliflower and Tomatoes with Indian Spices Recipe Take To Prepare?

Roasted Cauliflower and Tomatoes with Indian Spices takes several minutes to prepare.


How Long Does Roasted Cauliflower and Tomatoes with Indian Spices Recipe Take To Cook?

Roasted Cauliflower and Tomatoes with Indian Spices takes several minutes to cook.


How Many Servings Does Roasted Cauliflower and Tomatoes with Indian Spices Recipe Make?

Roasted Cauliflower and Tomatoes with Indian Spices makes 4 servings.


What Are The Ingredients For Roasted Cauliflower and Tomatoes with Indian Spices Recipe?

The ingredients for Roasted Cauliflower and Tomatoes with Indian Spices are:

Cauliflower florets, from 1 head medium (5-6" diam.)
4 quartered medium roma tomatoes
3 Garlic cloves. pressed or minced
1 tbsp Garam Masala (Indian Spice Mix)
1/2 tsp Cayenne red pepper powder (optional)
1/2 tsp Morton Lite Salt 50% Less Sodium Than Table Salt
1/2 tsp McCormick Black Peppercorn Grinder (whole peppercorns)
5 tbsp Lemon juice, fresh
3 tbsp Extra virgin olive oil

Cilantro leaves, snipped


How Do I Make Roasted Cauliflower and Tomatoes with Indian Spices?

Here is how you make Roasted Cauliflower and Tomatoes with Indian Spices:

Preheat oven to 350 degrees Farneheit.Measure garlic, garam masala, cayenne if using, salt and pepper into large mixing bowl. Whip the spice coating with a spoon to blend. Add vegetables to bowl and toss to coat. Line a rimmed baking sheet with aluminum foil and spray with oil. Place vegetables in a single layer on the baking sheet. Roast until cauliflower has softened, 25-30 minutes.While still hot, sprinkle with lemon juice and snipped cilantro leaves. Serve immediately.Serving Size:?Makes 4 servings.


What's The Nutritional Info For Roasted Cauliflower and Tomatoes with Indian Spices?

The nutritional information for Roasted Cauliflower and Tomatoes with Indian Spices is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 178.5
  • Total Fat: 11.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 198.1 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.1 g

What Type Of Cuisine Is Roasted Cauliflower and Tomatoes with Indian Spices?

Roasted Cauliflower and Tomatoes with Indian Spices is Indian cuisine.


What Dietary Needs Does Roasted Cauliflower and Tomatoes with Indian Spices Meet?

The dietary needs meet for Roasted Cauliflower and Tomatoes with Indian Spices is Vegan


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