Dinner

Roasted Cauliflower is for Dinner.

Roasted Cauliflower takes 10 minutes to prepare.

Roasted Cauliflower takes 40 minutes to cook.

Roasted Cauliflower makes 4 servings.

The ingredients for Roasted Cauliflower are:

Cauliflower, 2 cups (1 small head), broken into medium-sized florets
Olive Oil, 2 tbsp
Water, tap, 1/3 cup
Garlic, 3 cloves
1/2 t. crushed red pepper flakes
Parmesan Cheese, grated, 2 tbsp
Pepper, black, 1 tsp

Here is how you make Roasted Cauliflower:

Set the oven to 350 degrees. In a large bowl, toss the cauliflower with 1 T. of the oil, plus the water, garlic and crushed red pepper flakes.Spread cauliflowe on a large rimmed baking sheet. Roast for 40 minutes, stirring every 10 minutes, or until the florets are tender and caramelized.Place the cauliflower in a bowl and toss with the remaining ingredients. Add pepper to taste.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user JESPAH.

The nutritional information for Roasted Cauliflower is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 91.6

• Total Fat: 7.9 g
• Cholesterol: 2.0 mg
• Sodium: 57.5 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 1.9 g
• Protein: 2.4 g

The dietary needs meet for Roasted Cauliflower is Vegan