Dinner

Roasted Baby Bok Choy is for Dinner.

Roasted Baby Bok Choy takes several minutes to prepare.

Roasted Baby Bok Choy takes several minutes to cook.

Roasted Baby Bok Choy makes 2 servings.

The ingredients for Roasted Baby Bok Choy are:

2 heads of baby bok choy (separate from stem)
1 tsp sesame oil
1 tsp extra virgin olive oil
1/4 tsp kosher salt
pepper

Here is how you make Roasted Baby Bok Choy:

Heat oven to 450 degrees. Separate the baby bok choy from the stem, wash and dry thoroughly. Coat the baby bok choy in the sesame and olive oil mixture, then spread out on baking sheet. Sprinkle with salt (and pepper if you like). Roast in the oven between 10-15 min.Serving Size: Makes approx 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SGARCIA621.

The nutritional information for Roasted Baby Bok Choy is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 59.7

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 348.6 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 2.7 g
• Protein: 3.0 g