Dinner

Garlic Roasted Red Potatoes and corn is for Dinner.

Garlic Roasted Red Potatoes and corn takes 10 minutes to prepare.

Garlic Roasted Red Potatoes and corn takes 25 minutes to cook.

Garlic Roasted Red Potatoes and corn makes 6 servings.

The ingredients for Garlic Roasted Red Potatoes and corn are:

*10 small Red Potatoes
* 3 cups Frozen Sweet Corn
* 3Tbsp Country Crock, Shedd's Spread
Country Crock Light (Soft)
* 2 cloves Garlic
* 1 tbsp Parsley, dried
*1 tbsp Salt
*2 tsp black Pepper

Here is how you make Garlic Roasted Red Potatoes and corn:

"makes 6 1-cup servings"Fill a large shallow pan with hot water and the saltstart getting the water to boil (it won't boil before u r ready) Cut potatoes in small chunks (add to hot not boiling water)boil till almost fork tender add corn cook till potatoes are fork tender drain while draining put in the bottom of the same pan the marg. and crushed garlic, Parsley, Pepper, and anyother spice you want.Number of Servings: 6Recipe submitted by SparkPeople user CISSY25432.

The nutritional information for Garlic Roasted Red Potatoes and corn is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 163.7

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,215.3 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 3.9 g
• Protein: 4.3 g

The dietary needs meet for Garlic Roasted Red Potatoes and corn is Vegetarian