The recipe Oven Roasted Corn

Made From Scratch Recipes

Oven Roasted Corn recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Oven Roasted Corn!

Oven Roasted Corn

Oven Roasted Corn Recipe
Oven Roasted Corn

What Course Is Oven Roasted Corn?

Oven Roasted Corn is for Dinner.


How Long Does Oven Roasted Corn Recipe Take To Prepare?

Oven Roasted Corn takes several minutes to prepare.


How Long Does Oven Roasted Corn Recipe Take To Cook?

Oven Roasted Corn takes 30 minutes to cook.


How Many Servings Does Oven Roasted Corn Recipe Make?

Oven Roasted Corn makes 5 servings.


What Are The Ingredients For Oven Roasted Corn Recipe?

The ingredients for Oven Roasted Corn are:

5 ears of corn


How Do I Make Oven Roasted Corn?

Here is how you make Oven Roasted Corn:

Preheat oven to 350 degrees. When oven is preheated, place corn (with husks still on) on bottom rack of oven and roast for 15 minutes and then rotate. Cook for another 15 minutes and then peel and serve.Makes 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user GHFAN396.


What's The Nutritional Info For Oven Roasted Corn?

The nutritional information for Oven Roasted Corn is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 62.8
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.0 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

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