Dinner

Roasted Sweetened Corn is for Dinner.

Roasted Sweetened Corn takes several minutes to prepare.

Roasted Sweetened Corn takes several minutes to cook.

Roasted Sweetened Corn makes 8 servings.

The ingredients for Roasted Sweetened Corn are:

1/4 cup packed brown sugar
2 tablespoons vegetable oil
1 teaspoon table salt
pepper to taste

Here is how you make Roasted Sweetened Corn:

Heat oven to 425Combine all ingredients in a gallon size ziploc bag. Get all the air out of the bag so you can mix it well. I use the small bar pan from pampered chef. Place corn mixture on pan and bake until it starts to bubble. 30 mins??Serving Size: makes 8 1/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BMJELKEN.

The nutritional information for Roasted Sweetened Corn is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 96.1

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 299.8 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.1 g
• Protein: 1.3 g