Dinner

Tilapia Tostadas with Roasted Corn Relish is for Dinner.

Tilapia Tostadas with Roasted Corn Relish takes 20 minutes to prepare.

Tilapia Tostadas with Roasted Corn Relish takes 25 minutes to cook.

Tilapia Tostadas with Roasted Corn Relish makes 4 servings.

The ingredients for Tilapia Tostadas with Roasted Corn Relish are:

1/2 cup reduced-fat sour cream
1/4 cup green salsa
Cooking spray
1 cup yellow corn kernels
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped red onion
1 1/2 teaspoons minced seeded jalape?o pepper
3/4 teaspoon salt, divided
1 cup diced peeled avocado
2 teaspoons fresh lime juice
1 1/2 pounds tilapia fillets, cut into 2-inch pieces
1/4 teaspoon freshly ground black pepper 1/3 cup yellow cornmeal 1 tablespoon canola oil, divided 8 (6-inch) corn tortillas 1 cup packaged angel hair slaw Lime wedges (optional)

Here is how you make Tilapia Tostadas with Roasted Corn Relish:

1. Combine sour cream and salsa.2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add corn, bell pepper, onion, jalape?o, and 1/4 teaspoon salt to pan; saut? 5 minutes, stirring occasionally. Remove mixture from pan; wipe pan clean with paper towels. Combine avocado and juice; toss gently. Stir avocado mixture into corn mixture.3. Preheat broiler.4. Sprinkle fish evenly with remaining 1/2 teaspoon salt and black pepper. Place cornmeal in a shallow dish; dredge fish in cornmeal. Heat 1 1/2 teaspoons oil in pan over medium-high heat. Add half of fish to pan; cook 3 minutes. Carefully turn fish over; cook 2 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Repeat procedure with remaining 1 1/2 teaspoons oil and fish.5. Coat both sides of tortillas with cooking spray. Arrange tortillas in a single layer on baking sheets; broil 2 minutes on each side or until crisp. Place 2 tortillas on each of 4 plates. Arrange 2 tablespoons slaw on each tortilla. Divide fish evenly among tortillas; top each serving with about 3 tablespoons corn relish and about 1 1/2 tablespoons sour cream mixture. Serve with lime wedges, if desiredServing Size: makes 4 servings of two tostadoes eachNumber of Servings: 4Recipe submitted by SparkPeople user NAPLESNANCY.

The nutritional information for Tilapia Tostadas with Roasted Corn Relish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 477.1

• Total Fat: 12.2 g
• Cholesterol: 100.5 mg
• Sodium: 252.7 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 1.3 g
• Protein: 37.8 g