Dinner

Emeril's Roasted Cauliflower with Garlic and Parmesan is for Dinner.

Emeril's Roasted Cauliflower with Garlic and Parmesan takes 5 minutes to prepare.

Emeril's Roasted Cauliflower with Garlic and Parmesan takes 25 minutes to cook.

Emeril's Roasted Cauliflower with Garlic and Parmesan makes 6 servings.

The ingredients for Emeril's Roasted Cauliflower with Garlic and Parmesan are:

2-1/2 pounds cauliflower, trimmed and cut into florets
6 cloves garlic, sliced
1/4 c. olive oil
2 TBS. lemon juice
1/2 tsp.salt
1/4 tsp. pepper
2 TBS. grated Parmesan

Here is how you make Emeril's Roasted Cauliflower with Garlic and Parmesan:

Preheat oven to 425. Place cauliflower in bowl; drizzle olive oil and lemon juice, and sprinkle with salt and pepper. Spread on baking tray in single layer and put in oven. After 15 minutes, add garlic to tray and cook additional 10-15 minutes.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SGREEN52.

The nutritional information for Emeril's Roasted Cauliflower with Garlic and Parmesan is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 36.5

• Total Fat: 0.7 g
• Cholesterol: 1.3 mg
• Sodium: 62.3 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.5 g
• Protein: 2.8 g

The dietary needs meet for Emeril's Roasted Cauliflower with Garlic and Parmesan is Vegetarian