Dinner

Garlic-Roasted Caulifower is for Dinner.

Garlic-Roasted Caulifower takes 15 minutes to prepare.

Garlic-Roasted Caulifower takes 25 minutes to cook.

Garlic-Roasted Caulifower makes 6 servings.

The ingredients for Garlic-Roasted Caulifower are:

1 head garlic, cloves separated but not peeled
1 large head of cauliflower, trimmed and ct into large lorets
4 1/2 tbsp olive oil
2 1/2 tsp kosher salt
1 tsp black pepper
1/4 cup finely chopped flat-leaf parsley
3 tbsp pine nuts, toasted
2 tbsp fresh lemon juice

Here is how you make Garlic-Roasted Caulifower:

Heat oven to 450 degrees(F). Bring a small pot of water to a boil and add the garlic cloves. Boil for 15 seconds, drain and peel. Cut the largest cloves in half lengthwise.On a rimmed baking sheet, toss the cauliflower with the carlic, 3 tbsp of olive oil, 2 tsp salt and black pepper. Spread into a single layer and roast, stirring twice, until the cauliflower is tender and the garlic is lightly browned, 20-25 minutes.Transfer the cauliflower to a large bowl with the garlic and pan juices. Add the remaining 1 1/2 tbsp olive oil, parsley, pine nuts and lemon juice. Sprinkle with 1/2 tsp salt, toss well and serve hot or warm.Number of Servings: 6Recipe submitted by SparkPeople user GILLYWEED63.

The nutritional information for Garlic-Roasted Caulifower is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 205.2

• Total Fat: 16.3 g
• Cholesterol: 0.0 mg
• Sodium: 845.9 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 4.3 g
• Protein: 6.3 g

The dietary needs meet for Garlic-Roasted Caulifower is Low Carb