Dinner

Oven-Roasted Beets and Garlic is for Dinner.

Oven-Roasted Beets and Garlic takes several minutes to prepare.

Oven-Roasted Beets and Garlic takes several minutes to cook.

Oven-Roasted Beets and Garlic makes 5 servings.

The ingredients for Oven-Roasted Beets and Garlic are:

5 large beets, trimmed, peeled and quartered
8 garlic cloves, quartered
1/2 Tbs. dried thyme
3 Tbs. olive oil
1/4 c. orange juice
2 Tbs. water

Here is how you make Oven-Roasted Beets and Garlic:

1. Preheat oven to 375*. In a 9x13-inch baking pan, combine the beets, half of the thyme, and oil.2. In a small bowl, combine the orange juice and water; pour over the beets. Cover with foil and roast until tender, 45-50 minutes. Remove foil; roast and additional 10 minutes. Serve sprinkled with remaining thyme.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user SWEETMONKEE.

The nutritional information for Oven-Roasted Beets and Garlic is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 120.7

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 65.3 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 2.6 g
• Protein: 1.8 g

The dietary needs meet for Oven-Roasted Beets and Garlic is Vegetarian