Dinner

Oven Roasted Brussels Sprouts w/ Garlic is for Dinner.

Oven Roasted Brussels Sprouts w/ Garlic takes 15 minutes to prepare.

Oven Roasted Brussels Sprouts w/ Garlic takes 20 minutes to cook.

Oven Roasted Brussels Sprouts w/ Garlic makes 5 servings.

The ingredients for Oven Roasted Brussels Sprouts w/ Garlic are:

1 1/2 pounds Brussels sprouts, halved
1/4 cup plus 2 tablespoons garlic-flavored olive oil, divided
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper

Here is how you make Oven Roasted Brussels Sprouts w/ Garlic:

1. Heat the oven to 450 degrees.2. In a large bowl, toss the Brussels sprouts with 2 tablespoons garlic-flavored olive oil, then place them in a single layer on a rimmed baking sheet.3. Roast the Brussels sprouts in the oven for 20 minutes, flipping halfway through baking.4. Return the Brussels sprouts to the bowl with the olive oil, and add in garlic, salt, and pepper. Toss to coat, then spread back again onto baking sheet.5. Return to oven and bake another 5-10 minutes.Serving Size: Serves 4Number of Servings: 5Recipe submitted by SparkPeople user RACHAELK247.

The nutritional information for Oven Roasted Brussels Sprouts w/ Garlic is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 205.7

• Total Fat: 17.2 g
• Cholesterol: 0.0 mg
• Sodium: 266.9 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 5.3 g
• Protein: 4.7 g

The dietary needs meet for Oven Roasted Brussels Sprouts w/ Garlic is Vegetarian