Dinner

Roasted Garlic Dip is for Dinner.

Roasted Garlic Dip takes 70 minutes to prepare.

Roasted Garlic Dip takes 60 minutes to cook.

Roasted Garlic Dip makes 4 servings.

The ingredients for Roasted Garlic Dip are:

2 tbsp cream cheese
2 tbsp sour cream
3 oz grated white cheese (I said mozzarella, but you can substitute)
15 cloves of roasted garlic (2-3 heads)

Here is how you make Roasted Garlic Dip:

Roast garlic in oven at 350 degrees for 1 hour. Let cool. Pop all the garlic out of its shell and puree.Add cream cheese, sour cream and stir into garlic mixture. Add grated white cheese and salt and pepper to taste.Heat in microwave for about 30 seconds before serving. Makes a wonderful dip for baguetteNumber of Servings: 4Recipe submitted by SparkPeople user GIRL4FUN.

The nutritional information for Roasted Garlic Dip is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 108.9

• Total Fat: 7.2 g
• Cholesterol: 22.9 mg
• Sodium: 125.6 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.2 g
• Protein: 6.6 g