The recipe Roasted Parsnips, Carrots, Mushrooms, Shallots, and Garlic

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Roasted Parsnips, Carrots, Mushrooms, Shallots, and Garlic recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Roasted Parsnips, Carrots, Mushrooms, Shallots, and Garlic!

Roasted Parsnips, Carrots, Mushrooms, Shallots, and Garlic

Roasted Parsnips, Carrots, Mushrooms, Shallots, and Garlic Recipe
Roasted Parsnips, Carrots, Mushrooms, Shallots, and Garlic

What Course Is Roasted Parsnips, Carrots, Mushrooms, Shallots, and Garlic?

Roasted Parsnips, Carrots, Mushrooms, Shallots, and Garlic is for Dinner.


How Long Does Roasted Parsnips, Carrots, Mushrooms, Shallots, and Garlic Recipe Take To Prepare?

Roasted Parsnips, Carrots, Mushrooms, Shallots, and Garlic takes 10 minutes to prepare.


How Long Does Roasted Parsnips, Carrots, Mushrooms, Shallots, and Garlic Recipe Take To Cook?

Roasted Parsnips, Carrots, Mushrooms, Shallots, and Garlic takes 40 minutes to cook.


How Many Servings Does Roasted Parsnips, Carrots, Mushrooms, Shallots, and Garlic Recipe Make?

Roasted Parsnips, Carrots, Mushrooms, Shallots, and Garlic makes 10 servings.


What Are The Ingredients For Roasted Parsnips, Carrots, Mushrooms, Shallots, and Garlic Recipe?

The ingredients for Roasted Parsnips, Carrots, Mushrooms, Shallots, and Garlic are:

2 Large Parsnips, chopped into 1" cubes
3 Large Carrots, chopped into 1" cubes
1 Pint Mushrooms, cleaned and quartered
1 Large Shallot, Diced
3 Garlic Cloves, Minced
1 1/2 Tbsp Olive Oil
Salt and Pepper to Taste


How Do I Make Roasted Parsnips, Carrots, Mushrooms, Shallots, and Garlic?

Here is how you make Roasted Parsnips, Carrots, Mushrooms, Shallots, and Garlic:

Preheat oven to 450Places the chopped veggies on a baking sheet.Drizzle with olive oilSalt and Pepper to TasteToss to coat the veggiesBake for 35-40 minutesServing Size: Makes 10 Equal ServingsNumber of Servings: 10Recipe submitted by SparkPeople user MJVT79.


What's The Nutritional Info For Roasted Parsnips, Carrots, Mushrooms, Shallots, and Garlic?

The nutritional information for Roasted Parsnips, Carrots, Mushrooms, Shallots, and Garlic is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 56.4
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.7 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.0 g

What Dietary Needs Does Roasted Parsnips, Carrots, Mushrooms, Shallots, and Garlic Meet?

The dietary needs meet for Roasted Parsnips, Carrots, Mushrooms, Shallots, and Garlic is Vegetarian


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