Dinner

Herb-Roasted Cornish Hens is for Dinner.

Herb-Roasted Cornish Hens takes 10 minutes to prepare.

Herb-Roasted Cornish Hens takes 60 minutes to cook.

Herb-Roasted Cornish Hens makes 4 servings.

The ingredients for Herb-Roasted Cornish Hens are:

2 Cornish Hens about 1 1/2 lbs. each
1/2 Orange cut into half (2 quarters)
1 TBSP. Brummel & Brown Original Spread
1 tsp. dried rosemary
1/2 tsp. dried thyme
1/2 tsp. dried sage
1/4 tsp. black pepper

Here is how you make Herb-Roasted Cornish Hens:

Preheat oven to 425 degrees.Wash hens and pat dry. Melt the butter spread and combine with the seasonings. Rub birds inside and out with seasoning mix. Stuff each hen with a quarter orange.Cook for 1 -1 1/4 hours or until a meat thermometer reads 165 degrees. (in breast)To serve spilt in half discarding oranges and serve!Serving Size: Makes 4 servings : 1/2 Cornish Hen per servingNumber of Servings: 4Recipe submitted by SparkPeople user CATMARTENS.

The nutritional information for Herb-Roasted Cornish Hens is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.6

• Total Fat: 5.3 g
• Cholesterol: 108.7 mg
• Sodium: 104.1 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.5 g
• Protein: 24.1 g