Dinner

Honey Balsamic Roasted Carrots is for Dinner.

Honey Balsamic Roasted Carrots takes 10 minutes to prepare.

Honey Balsamic Roasted Carrots takes 35 minutes to cook.

Honey Balsamic Roasted Carrots makes 4 servings.

The ingredients for Honey Balsamic Roasted Carrots are:

10 medium carrots peeled and sliced as necessary
few sprigs of fresh Thyme
2 TBS Honey
2 TBS Balsamic Vinegar
1 TBS Olive Oil
5 sprigs Parsley

Here is how you make Honey Balsamic Roasted Carrots:

Preheat oven to 375F. In a bowl, mix honey, balsamic cinegar, olive oil and seasoning to taste.On a baking sheet, combine the carrots, thyme and 3/4 of the vinegar mix, making sure you coat the carrots as evenly as possible.Roast for 15-20 minutes or until the carrots start to caramelize.Remove sheet pan from oven and turn carrots over and pour on the rest of the sauce. Put back in the oven and cook another 10 minutes or until nicely browned and sticky. Don't over cook!Serve by pouring over any leftover sauce and a sprinkle of fresh parsley.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RD03875.

The nutritional information for Honey Balsamic Roasted Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 120.3

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 127.6 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 5.1 g
• Protein: 1.9 g

The dietary needs meet for Honey Balsamic Roasted Carrots is Vegetarian