Dinner

Roasted Egglplant Lasagna is for Dinner.

Roasted Egglplant Lasagna takes 30 minutes to prepare.

Roasted Egglplant Lasagna takes 80 minutes to cook.

Roasted Egglplant Lasagna makes 6 servings.

The ingredients for Roasted Egglplant Lasagna are:

2 eggplants, unpeeled, sliced lengthwise ("1/4)
1 zucchini, sliced
1 cup fresh spinach
1/2 cup mushrooms, sliced
6 oz. reduced fat shredded mozzarella cheese
1/2 cup 1% milkfat cottage cheese
1/2 cup shredded parmesan cheese
1/2 cup panko breadcrumbs
SAUCE:
1 28-oz can diced tomatoes, with juice
1 medium onion, diced
2-3 TBSP tomato paste
minced garlic, to taste
1/2 cup red wine
salt and pepper, to taste
oregano

Here is how you make Roasted Egglplant Lasagna:

preheat oven to to 400 degrees Fplace sliced eggplant on cookie sheets, put in oven and roast for 30 minutes or until tenderWhile eggplant is roasting, combine ingredients for sauce (diced tomatoes, onion, tomato paste, garlic, red wine, salt, pepper, oregano) in medium saucepan over medium-low heat. Simmer for 20-30 minutes.Pre-cook zucchini, spinach, and mushroom in microwave, 5-6 minutes. Drain excess water.When eggplant is roasted, decrease oven temperature to 350 degrees. Spread thin layer of sauce in the bottom of 9x13 dish. Arrange layer of eggplant. Spread cottage cheese over eggplant, sprinkle some breadcrumbs, top layer with sauce. Arrange a second layer of eggplant. Spread some sauce, sprinkle some breadcrumbs, and some mozzarella cheese. Add a layer of eggplant. Top with other vegetables, more sauce, and mozzarella.Arrange last layer of eggplant. Top with remaining sauce, mozzarella, parmesan, and breadcumbs.Cover with foil, bake 30-35 minutes. Remove foil and bake and additional 5-10 minutes. Let stand 5-10 minutes before serving.Serving Size: 6 piecesNumber of Servings: 6Recipe submitted by SparkPeople user AMBERLYNN313.

The nutritional information for Roasted Egglplant Lasagna is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.1

• Total Fat: 10.1 g
• Cholesterol: 23.4 mg
• Sodium: 654.0 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 8.5 g
• Protein: 19.3 g

The dietary needs meet for Roasted Egglplant Lasagna is Vegetarian