Dinner

FoodNetwork Oven-Roasted Cauliflower with Garlic, Olive Oil, and Lemon Juice is for Dinner.

FoodNetwork Oven-Roasted Cauliflower with Garlic, Olive Oil, and Lemon Juice takes 5 minutes to prepare.

FoodNetwork Oven-Roasted Cauliflower with Garlic, Olive Oil, and Lemon Juice takes 15 minutes to cook.

FoodNetwork Oven-Roasted Cauliflower with Garlic, Olive Oil, and Lemon Juice makes 8 servings.

The ingredients for FoodNetwork Oven-Roasted Cauliflower with Garlic, Olive Oil, and Lemon Juice are:

5 to 6 cups cauliflower florets
1/4 cup extra-virgin olive oil
1 tbl sliced garlic
2 tbls lemon juice
1 tsp salt
pepper to taste

Here is how you make FoodNetwork Oven-Roasted Cauliflower with Garlic, Olive Oil, and Lemon Juice:

Place the cauliflower florets in a large saute pan or roasting pan. Drizzle the olive oil over the cauliflower and season with the garlic, lemon juice, salt, and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.Number of Servings: 8Recipe submitted by SparkPeople user HACKMANN1.

The nutritional information for FoodNetwork Oven-Roasted Cauliflower with Garlic, Olive Oil, and Lemon Juice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 80.9

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 307.6 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.7 g
• Protein: 1.3 g