Dinner

Lemon Herb Roasted Chciken Breast is for Dinner.

Lemon Herb Roasted Chciken Breast takes 5 minutes to prepare.

Lemon Herb Roasted Chciken Breast takes 35 minutes to cook.

Lemon Herb Roasted Chciken Breast makes 2 servings.

The ingredients for Lemon Herb Roasted Chciken Breast are:

2 chicken breast, with skin and bone
1 tsp, McCormick Lemon and Herb Seasoning
1/2 lemon, juiced

Here is how you make Lemon Herb Roasted Chciken Breast:

1. Preheat oven to 375 degrees F. Heat a stainless steel skillet over a medium high to medium heat. Pour in the oil and heat til a drop of water will sizzle when added to skillet.2. Sprinkle the lemon herb seasoning over the chicken breasts on both sides. Add breasts to skillet with the skin side down. Do not move the chicken. Let sear for about 3 - 4 minutes. With tongs flip chicken to the other side and sear for about 3 minutes. 3. Remove skillet with Chicken breasts to the oven and bake for about 10 - 15 minutes. Reduce heat to 325 degrees and continue cooking until breasts are done. Juices will run clear when pierced with a sharp knife or fork. Squeeze 1/2 lemon over the chicken breasts. Cover with foil to keep warm and set aside for about 10 minutes.4. Remove foil and serve chicken breast on plates; divide pan juices equally over each breast and serve.Serving Size: 1 breastNumber of Servings: 2Recipe submitted by SparkPeople user MARZANNA.

The nutritional information for Lemon Herb Roasted Chciken Breast is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 158.2

• Total Fat: 5.1 g
• Cholesterol: 64.0 mg
• Sodium: 452.0 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.1 g
• Protein: 26.4 g

The dietary needs meet for Lemon Herb Roasted Chciken Breast is Low Carb