Dinner

Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice is for Dinner.

Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice takes 5 minutes to prepare.

Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice takes 15 minutes to cook.

Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice makes 6 servings.

The ingredients for Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice are:

5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)
1/4 cup extra-virgin olive oil
1 tablespoon sliced garlic
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons grated Parmesan
Chopped chives, for garnish

Here is how you make Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice:

Preheat the oven to 500 degrees F. Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm. Serving Size:?6 to 8 servings

The nutritional information for Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 116.2

• Total Fat: 10.0 g
• Cholesterol: 1.3 mg
• Sodium: 447.8 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 2.5 g
• Protein: 2.7 g

The dietary needs meet for Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice is Vegetarian