Dinner

Pan-roasted Asparagus with Lemon and Garlic is for Dinner.

Pan-roasted Asparagus with Lemon and Garlic takes 5 minutes to prepare.

Pan-roasted Asparagus with Lemon and Garlic takes 7 minutes to cook.

Pan-roasted Asparagus with Lemon and Garlic makes 4 servings.

The ingredients for Pan-roasted Asparagus with Lemon and Garlic are:

1 pound (1bunch) fresh asapragus, bottoms trimmed if necessary
2 Tbsp olive oil
1 Tbsp water
1 clove garlic, peeled and cut in half
1 lemon, juiced
salt and pepper to tast
shaved Parmesan cheese (optional and not calculated into recipe)

Here is how you make Pan-roasted Asparagus with Lemon and Garlic:

In a large saut? pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic. Cook for about 2 minutes uncovered, or until the water has almost evaporated. Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. Add the lemon juice and toss to combine. You can remove the garlic if you like, and taste for salt and pepper. Serve hot. This is delicious garnished with shaved Parmesan cheese. Serving Size:?Makes 4 servings of asapragus

The nutritional information for Pan-roasted Asparagus with Lemon and Garlic is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 81.6

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.4 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.7 g
• Protein: 1.9 g

The dietary needs meet for Pan-roasted Asparagus with Lemon and Garlic is Vegetarian