Dinner

Roasted Brussel Sprouts with Garlic and Lemon is for Dinner.

Roasted Brussel Sprouts with Garlic and Lemon takes 5 minutes to prepare.

Roasted Brussel Sprouts with Garlic and Lemon takes 20 minutes to cook.

Roasted Brussel Sprouts with Garlic and Lemon makes 2 servings.

The ingredients for Roasted Brussel Sprouts with Garlic and Lemon are:

1/2 pound brussel sprouts, cleaned and sliced lengthwise
2 gloves garlic, chopped
1 tbsp. extra virgin olive oil
zest and juice of half a lemon
salt and pepper to taste

Here is how you make Roasted Brussel Sprouts with Garlic and Lemon:

Preheat oven to 375 degreesIn a bowl, combine sprouts, garlic, olive oil, lemon zest and juice, salt and pepper. Use hand to toss well.Spread mixture on an ungreased baking sheet. Bake for 12-1 minutes, or until sprouts shrink slightly and appear slightly charred on the outside. Taste for done-ness and cook slightly longer for a more cooked sprout if desired.Serving Size:?Serves 2 people

The nutritional information for Roasted Brussel Sprouts with Garlic and Lemon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 116.2

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 106.3 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 4.4 g
• Protein: 4.1 g