Dinner

Roasted Vegetables with Lemon and Garlic, Briam is for Dinner.

Roasted Vegetables with Lemon and Garlic, Briam takes 10 minutes to prepare.

Roasted Vegetables with Lemon and Garlic, Briam takes 90 minutes to cook.

Roasted Vegetables with Lemon and Garlic, Briam makes 8 servings.

The ingredients for Roasted Vegetables with Lemon and Garlic, Briam are:

2 large cans diced tomatoes with juice
2 large potatoes, peeled and sliced into rounds
1 lb zucchini, sliced into rounds
1 lb eggplant, sliced into rounds
1 large red onion, sliced
6 large cloves garlic, minced
1 head cauliflower cut into florettes
2 T. chopped fresh oregano
1 c. olive oil
1 lemon, juiced

Here is how you make Roasted Vegetables with Lemon and Garlic, Briam:

Spray large baking pan with oil. Pour one large can of diced tomatoes into pan.In a large bowl, mix all other ingredients except last can of tomatoes. Pour on top of tomatoes in pan. Pour second can of tomatoes over vegetables in pan. Bake in 250 degree oven for 90 minutes without stirring.Number of Servings: 8Recipe submitted by SparkPeople user L8AGAIN.

The nutritional information for Roasted Vegetables with Lemon and Garlic, Briam is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 405.9

• Total Fat: 27.7 g
• Cholesterol: 0.0 mg
• Sodium: 157.3 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 9.8 g
• Protein: 6.4 g