Dinner

Roasted Sausages with Beer-braised Onions is for Dinner.

Roasted Sausages with Beer-braised Onions takes several minutes to prepare.

Roasted Sausages with Beer-braised Onions takes several minutes to cook.

Roasted Sausages with Beer-braised Onions makes 4 servings.

The ingredients for Roasted Sausages with Beer-braised Onions are:

Onions, raw, 3 large (remove)
*Extra Light Olive Oil, 1 tbsp (remove)
*Guinness Draught Stout Beer, 8 oz (remove)
Parsley, 1 tbsp (remove)
Shadt Brook Turkey Bratwurst, 6 serving (remove)

Here is how you make Roasted Sausages with Beer-braised Onions:

1. In a 10- to 12-inch ovenproof frying pan over high heat, frequently stir onions in oil until somewhat limp and beginning to brown, about 4 minutes. Stir in stout and thyme; cook until liquid is reduced by about half, 3 to 5 minutes. Stir in salt and pepper to taste.2. Prick sausages all over with the tip of a sharp knife and arrange in a single layer on onion mixture.3. Bake in a 375° regular or convection oven until sausages are heated through (cut to test), about 20 minutes. Sprinkle with parsley. YieldMakes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FLOWERFROGGIRL.

The nutritional information for Roasted Sausages with Beer-braised Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.6

• Total Fat: 15.7 g
• Cholesterol: 75.0 mg
• Sodium: 760.0 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.1 g
• Protein: 22.5 g