Dinner

Rosemary Roasted Onions is for Dinner.

Rosemary Roasted Onions takes 10 minutes to prepare.

Rosemary Roasted Onions takes 90 minutes to cook.

Rosemary Roasted Onions makes 6 servings.

The ingredients for Rosemary Roasted Onions are:

6 large onions, sliced
6 garlic cloves, minced
3 T. olive oil
2 T. fresh rosemary, minced
3/4 t. salt
1/2 t. fresh ground pepper

Here is how you make Rosemary Roasted Onions:

Combine all ingredients in a large roasting pan, tossing to coat with the oil.Bake at 400 degrees, stirring occasionally for 1 hour and 15 minutes, or until nicely browned.Makes 6 cups (161 g)Number of Servings: 6Recipe submitted by SparkPeople user LONNIE48.

The nutritional information for Rosemary Roasted Onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 125.8

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 304.4 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 3.0 g
• Protein: 2.0 g

The dietary needs meet for Rosemary Roasted Onions is Vegetarian