The recipe Port and Orange Roasted Quail
Port and Orange Roasted Quail recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Port and Orange Roasted Quail!
Port and Orange Roasted Quail
- What Course Is Port and Orange Roasted Quail?
- How Long Does Port and Orange Roasted Quail Recipe Take To Prepare?
- How Long Does Port and Orange Roasted Quail Recipe Take To Cook?
- How Many Servings Does Port and Orange Roasted Quail Recipe Make?
- What Are The Ingredients For Port and Orange Roasted Quail Recipe?
- How Do I Make Port and Orange Roasted Quail?
- What's The Nutritional Info For Port and Orange Roasted Quail?
- What Type Of Cuisine Is Port and Orange Roasted Quail?
Port and Orange Roasted Quail |
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From Donna Hay Magazine***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS*** What Course Is Port and Orange Roasted Quail?Port and Orange Roasted Quail is for Dinner. How Long Does Port and Orange Roasted Quail Recipe Take To Prepare?Port and Orange Roasted Quail takes several minutes to prepare. How Long Does Port and Orange Roasted Quail Recipe Take To Cook?Port and Orange Roasted Quail takes several minutes to cook. How Many Servings Does Port and Orange Roasted Quail Recipe Make?Port and Orange Roasted Quail makes 4 servings. What Are The Ingredients For Port and Orange Roasted Quail Recipe?The ingredients for Port and Orange Roasted Quail are: 4 x 180g quail20 baby leeks 5 pieces orange peel 1 cup port 2 tsp black peppercorns, crushed 2 Tbsp olive oil ? cup brown sugar Sea salt How Do I Make Port and Orange Roasted Quail?Here is how you make Port and Orange Roasted Quail: Secure the legs of the quail with kitchen string. Place the leeks and orange peel in a large non-metallic baking dish and top with the quail. Place the port, peppercorns, oil, sugar and salt in a bowl and stir to combine. Pour over the quail and refrigerate for 1 hour to marinate. Preheat the over to 200?C. Roast the quail for 30 minutes, basting every 10 minutes or until the quail are golden and cooked through.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.What's The Nutritional Info For Port and Orange Roasted Quail?The nutritional information for Port and Orange Roasted Quail is:
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