The recipe Port and Orange Roasted Quail

Made From Scratch Recipes

Port and Orange Roasted Quail recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Port and Orange Roasted Quail!

Port and Orange Roasted Quail

Port and Orange Roasted Quail Recipe
Port and Orange Roasted Quail

From Donna Hay Magazine***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

What Course Is Port and Orange Roasted Quail?

Port and Orange Roasted Quail is for Dinner.


How Long Does Port and Orange Roasted Quail Recipe Take To Prepare?

Port and Orange Roasted Quail takes several minutes to prepare.


How Long Does Port and Orange Roasted Quail Recipe Take To Cook?

Port and Orange Roasted Quail takes several minutes to cook.


How Many Servings Does Port and Orange Roasted Quail Recipe Make?

Port and Orange Roasted Quail makes 4 servings.


What Are The Ingredients For Port and Orange Roasted Quail Recipe?

The ingredients for Port and Orange Roasted Quail are:

4 x 180g quail
20 baby leeks
5 pieces orange peel
1 cup port
2 tsp black peppercorns, crushed
2 Tbsp olive oil
? cup brown sugar
Sea salt


How Do I Make Port and Orange Roasted Quail?

Here is how you make Port and Orange Roasted Quail:

Secure the legs of the quail with kitchen string. Place the leeks and orange peel in a large non-metallic baking dish and top with the quail. Place the port, peppercorns, oil, sugar and salt in a bowl and stir to combine. Pour over the quail and refrigerate for 1 hour to marinate. Preheat the over to 200?C. Roast the quail for 30 minutes, basting every 10 minutes or until the quail are golden and cooked through.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.


What's The Nutritional Info For Port and Orange Roasted Quail?

The nutritional information for Port and Orange Roasted Quail is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 440.4
  • Total Fat: 11.6 g
  • Cholesterol: 64.4 mg
  • Sodium: 216.7 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 23.7 g

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