Dinner

M's Roasted Pepper Veal Roll ups is for Dinner.

M's Roasted Pepper Veal Roll ups takes 30 minutes to prepare.

M's Roasted Pepper Veal Roll ups takes 8 minutes to cook.

M's Roasted Pepper Veal Roll ups makes 4 servings.

The ingredients for M's Roasted Pepper Veal Roll ups are:

veal loin 4 thin cutlets
asparagus 9 thin young spears- ends cut off
Roasted Red Peppers- 4 slices- each cut in half lengthwise
Trader Joe's Ciliegine Whole Mozzarella 12 balls
Rice- brown rice cooked 3 cups

Here is how you make M's Roasted Pepper Veal Roll ups:

Veal Roll-UpsPrep veal- lightly salt and pepperCut red pepper slices lengthwise in halfBlanche asparagus spears- take out of steam and run cold water overDrain mozzarella ballsLay red pepper strip lengthwise on veal cutletCut asparagus spears into several small pieces and lay horizontal on veal cutlet on top of pepper3 balls of mozzarella each cutlet spaced evenlyRoll up cutlet with ingredients inside-toothpick to closeBake on 350 degrees for 6 minutesLet sit for two minutesRICECook rice in rice steamer 1:2 rice:waterRed Pepper PureeTake 8 pieces of the Roasted Red Peppers and take off skinPlace in blender or food processor and pureeServe on top of Veal roll-upsServing Size:?Makes 4 Veal Roll-Ups

The nutritional information for M's Roasted Pepper Veal Roll ups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.9

• Total Fat: 10.4 g
• Cholesterol: 60.0 mg
• Sodium: 68.4 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 3.8 g
• Protein: 21.6 g