The recipe Pan Roasted Quail

Made From Scratch Recipes

Pan Roasted Quail recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Pan Roasted Quail!

Pan Roasted Quail

Pan Roasted Quail Recipe
Pan Roasted Quail

Pan Roasted Quail

What Course Is Pan Roasted Quail?

Pan Roasted Quail is for Dinner.


How Long Does Pan Roasted Quail Recipe Take To Prepare?

Pan Roasted Quail takes 5 minutes to prepare.


How Long Does Pan Roasted Quail Recipe Take To Cook?

Pan Roasted Quail takes 35 minutes to cook.


How Many Servings Does Pan Roasted Quail Recipe Make?

Pan Roasted Quail makes 3 servings.


What Are The Ingredients For Pan Roasted Quail Recipe?

The ingredients for Pan Roasted Quail are:

6 quail
1/2 an onion chopped (for stuffing only)
1/2 tsp of salt and pepper
2Tbsp olive oil.


How Do I Make Pan Roasted Quail?

Here is how you make Pan Roasted Quail:

Pre-heat oven to 400F. Stuff each quail with some chopped onion. Season with salt and pepper. In oven proof skillet heat oil. Brown quail in hot oil, breast side down until golden brown. Turn over and cook for additional three minutes. Put pan with quail in oven for 10-20 minutes. Number of Servings: 3Recipe submitted by SparkPeople user BUNNYSPAL.


What's The Nutritional Info For Pan Roasted Quail?

The nutritional information for Pan Roasted Quail is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 327.0
  • Total Fat: 17.3 g
  • Cholesterol: 128.8 mg
  • Sodium: 481.6 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 40.1 g

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