Dinner

Roasted Red Pepper Aioli is for Dinner.

Roasted Red Pepper Aioli takes 5 minutes to prepare.

Roasted Red Pepper Aioli takes 1 minutes to cook.

Roasted Red Pepper Aioli makes 8 servings.

The ingredients for Roasted Red Pepper Aioli are:

1/2 cup Best Foods/Helman's Light Mayonnaise
1/2 Tbsp Lemon Juice
3 cloves garlic, pressed
7 oz Roasted Red Peppers (2 large peppers)

Here is how you make Roasted Red Pepper Aioli:

Using a food processor, add all ingredients and blend until smooth, scraping down sides as necessary..Refrigerate for at least half an hour before using to give the flavors a chance to blend..If you want to roast your own peppers, place oven rack on its highest position, put it on broil and pre-heat for 5 minutes. Place large strips of pepper on a baking sheet skin side up. Broil for 8-10 minutes, turning the sheet half way through. The peppers will char - this is okay. Let the peppers cool and then pull the skin off the peppers.Number of Servings: 8Recipe submitted by SparkPeople user S318830.

The nutritional information for Roasted Red Pepper Aioli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 33.1

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 179.7 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.3 g
• Protein: 0.3 g