Dinner

Roasted Red Pepper Alfredo is for Dinner.

Roasted Red Pepper Alfredo takes 10 minutes to prepare.

Roasted Red Pepper Alfredo takes 10 minutes to cook.

Roasted Red Pepper Alfredo makes 4 servings.

The ingredients for Roasted Red Pepper Alfredo are:

12 ounces linguine
2 tablespoons olive oil
2 cloves garlic, minced
1 onion, diced
1/2 cup milk
1/2 cup heavy cream
4 ounces crumbled goat cheese
1/2 cup grated Parmesan, plus more for garnish
1 (12-ounce) jar roasted red peppers, drained and chopped
Kosher salt and freshly ground black pepper, to taste

Here is how you make Roasted Red Pepper Alfredo:

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.Heat olive oil in a saucepan over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in milk, cream, and Parmesan until cheeses has melted, about 1-2 minutes.Add red peppers and puree with an immersion blender. Stir in pasta and gently toss to combine; season with salt and pepper, to taste.Serve immediately, garnished with additional Parmesan, if desired.Serving Size: 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user JMRAHLF.

The nutritional information for Roasted Red Pepper Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 467.4

• Total Fat: 13.3 g
• Cholesterol: 16.3 mg
• Sodium: 299.0 mg
• Total Carbs: 73.9 g
• Dietary Fiber: 4.5 g
• Protein: 15.6 g