The recipe Roasted Vegs

Made From Scratch Recipes

Roasted Vegs recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Roasted Vegs!

Roasted Vegs

Roasted Vegs Recipe
Roasted Vegs

What Course Is Roasted Vegs?

Roasted Vegs is for Dinner.


How Long Does Roasted Vegs Recipe Take To Prepare?

Roasted Vegs takes 10 minutes to prepare.


How Long Does Roasted Vegs Recipe Take To Cook?

Roasted Vegs takes 45 minutes to cook.


How Many Servings Does Roasted Vegs Recipe Make?

Roasted Vegs makes 3 servings.


What Are The Ingredients For Roasted Vegs Recipe?

The ingredients for Roasted Vegs are:

One red pepper One Yellow pepper and a 5 mushrooms.
Rough chop all of them. Toss in vinger and oil mixture


How Do I Make Roasted Vegs?

Here is how you make Roasted Vegs:

toss in oil olive and vingear, spread out on baking sheet. Toss every 15 mins. Serving Size: makes 3 1 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user MANDALINA.


What's The Nutritional Info For Roasted Vegs?

The nutritional information for Roasted Vegs is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 123.1
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.0 g

What Dietary Needs Does Roasted Vegs Meet?

The dietary needs meet for Roasted Vegs is Vegetarian


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