Dinner

Roasted Fennel and Peppers is for Dinner.

Roasted Fennel and Peppers takes 10 minutes to prepare.

Roasted Fennel and Peppers takes 20 minutes to cook.

Roasted Fennel and Peppers makes 4 servings.

The ingredients for Roasted Fennel and Peppers are:

2 fennel bulbs, halved and sliced
2 medium sweet red peppers cut into 1 in. pieces
1 medium onion cut into 1 inch pieces
3 garlic cloves
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon cracked fresh ground pepper
1 tablespoon fresh chopped sage
extra sage rolled and thinly sliced in ribbons

Here is how you make Roasted Fennel and Peppers:

Place the fennel, peppers, onion and garlic in a 15-in. x 10in x 1in. baking pan coasted with cooking spray.Drizzle with oil, sprinkle with salt, pepper, and sage.Toss to coat.Bake, uncovered, at 425 degrees for 20-25 minutesor until tender, stirring twice.Garnish with fresh fennel ribbons.Number of Servings: 4Recipe submitted by SparkPeople user SCRIBE4CHRIST.

The nutritional information for Roasted Fennel and Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 104.7

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 364.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 5.9 g
• Protein: 2.8 g

Roasted Fennel and Peppers is Italian cuisine.

The dietary needs meet for Roasted Fennel and Peppers is Low Fat