Dinner

Roasted Pineapple and Habanero Wings is for Dinner.

Roasted Pineapple and Habanero Wings takes several minutes to prepare.

Roasted Pineapple and Habanero Wings takes several minutes to cook.

Roasted Pineapple and Habanero Wings makes 4 servings.

The ingredients for Roasted Pineapple and Habanero Wings are:

1 pkg. of chicken wings (20 pieces)
2-3 tbsp of Adams REserve Jamaican Jerk Rub
1 jar of Robert's Reserve Roasted Pineapple & Habanero Dip
1/4 cup of Olive Oil

Here is how you make Roasted Pineapple and Habanero Wings:

1. Place raw chicken wings in a zip lock bag along with Jamaican Rub and olive oil and allow to sit for 30 minutes to an hour.2. Heat a deep pan with oil and fry the wongs for about 4 min on each side or until nicely browned or grill. Place wings on a paper towel to absorb oil.3. Toss wings in a large bowl with the pineapple dip. After coated in dip place in a 400 degree F oven to caramelize the sauce onto the wings.Number of Servings: 4Recipe submitted by SparkPeople user JACQUIEGARCIA.

The nutritional information for Roasted Pineapple and Habanero Wings is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 306.3

• Total Fat: 13.8 g
• Cholesterol: 4.8 mg
• Sodium: 164.4 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 0.0 g
• Protein: 1.9 g